Greek Chicken Wrap

Preheat oven to 425°F. 2. In a small bowl mix together dried oregano, onion powder, garlic powder, salt pepper and lemon zest. 3. Pat chicken dry with a paper towel, add to a bowl and toss to coat with the seasoning mixture. 4. Add chicken thighs to a 9×13 baking dish. Bake for 25-30 minutes, until chicken is browned and the internal temperature reaches 165°F. 5. Remove chicken from the oven and transfer to a cutting board. Let the chicken rest for about 5 minutes before slicing. 6. While chicken is cooking, you’ll want to prep the rest of your wrap ingredients. 7. Warm the wraps slightly to make them pliable. 8. Spread 1–2 tablespoons of tzatziki and 1-2 tablespoons of hummus on each wrap. 9. To assemble, add ¼ of the chicken, followed by cherry tomatoes, cucumber, red onion and feta cheese. Top with 2 romaine leaves. 10. Roll wrap tightly, tucking in the edges as you roll. Enjoy!