Buffalo Chicken Wrap

Add the chopped chicken tenders to a bowl. Pour buffalo sauce over top and toss until the chicken is well coated. 2. Heat tortillas briefly in the microwave or on a skillet until soft and pliable. 3. Spread 1 tablespoon of ranch (or blue cheese dressing) in the center of each tortilla. 4. Sprinkle with ½ ounce blue cheese crumbles. Top with ¼ cup romaine, carrot strips, 1 tablespoon onion, and 4 ounces of buffalo chicken. 5. Drizzle with extra buffalo sauce or dressing if desired. Roll each tortilla up tightly, folding in the sides as you go. 6. Slice in half and enjoy immediately.