Dill Pickle Chicken Salad

In a medium mixing bowl, add the yogurt, pickle juice, fresh dill, Dijon, onion powder, garlic powder, pepper and salt. Whisk until smooth and well combined. 2. ½ cup plain Greek yogurt,2 Tablespoons pickle juice,½ Tablespoon Dijon mustard,1 Tablespoon fresh dill,½ teaspoon onion powder,½ teaspoon garlic powder,¼ teaspoon black pepper,¼ teaspoon fine sea salt Add the chicken, dill pickles and red onion to the bowl. 3. 2 cups shredded chicken,¼ cup diced red onion,½ cup chopped dill pickles Stir until everything is evenly coated and combined. If the mixture seems a little dry, add an extra spoonful of Greek yogurt to reach your desired consistency. Taste and adjust seasonings as needed before serving. 4. Serve immediately or chill in the fridge for 30–60 minutes to let the flavors meld. 5. Enjoy on its own, in a sandwich or wrap, or over greens for an easy high-protein meal.