Sesame Chicken

Add all your sauce ingredients to a small mixing bowl and whisk to combine. Set aside. 2. Cut chicken into bite-size chunks. 3. In a medium mixing bowl, whisk together egg, arrowroot powder, salt + pepper. Add chicken pieces to bowl and toss to coat. 4. Add oil to pan and warm on medium high heat. Once warm add chicken to pan with egg mixture. Cook chicken 5-6 minutes per side until golden brown. 5. Pour sauce over chicken and bring to a simmer until it starts to thicken, about 3-4 minutes, stirring occasionally. 6. Serve over rice with a side of broccoli or veggie of choice.