Avocado Pesto (oil-free, gluten-free)

Boil water and cook the pasta. 2. Add spinach, basil, avocado, lemon juice, garlic cloves, salt and vegan parmesan into the food processor. Blend until completely combined, scraping down the sides as necessary. 3. When the pasta is done, strain and rinse if it's gluten-free. Stir the pesto into the pasta and enjoy!