Roasted Red Pepper Alfredo

Bring two pots of water to a boil. In one pot add the cauliflower and cashews. In the other pot, add the pasta. Strain the pasta when it's done. 2. Prepare a baking sheet with parchment paper. Steam the bell pepper in microwave or veggie steamer for a few minutes until soft then put under the broiler for 20 minutes until it's slightly charred (flipping halfway through). 3. When the cauliflower and cashews are soft, add them into a high speed blender like a Vitamix with 1 cup of the cooking liquid. Add in the nutritional yeast, garlic, salt, and roasted pepper. Blend sauce on high until completely smooth. 4. Toss pasta with sauce and enjoy!