Easy Minestrone Soup (oil-free)

Sauté carrots and onion in a large soup pot for about 5 minutes until the onions are translucent. 2. Add in the rest of the ingredients except the pasta and bring to a boil. Once boiling, cover and simmer for 20 minutes or until veggies are cooked. 3. While the soup cooks, bring a separate pot of water to a boil and cook the pasta according to box instructions. Strain then add into the soup. 4. Serve and enjoy! Add more salt + pepper to taste if needed.