Healing Greens Soup

Bring a large soup pot to medium heat and add olive oil and onion. Saute until the onion is translucent. Add in zucchini and saute for another 5 minutes until the zucchini is golden. 2. Add in kale, beans, parsley, dill, rice, salt, pepper and vegetable broth. Stir. 3. Bring to a boil then cover and cook on low stirring occasionally for 20 minutes. 4. Serve with crusty good bread and enjoy!