Easy 30-Minute Creamy Sweet Potato Soup for Glowing Skin

In a soup pot, saute onion and bell peppers in olive oil until tender, roughly 5-9 minutes. 2. Add the tomato and spices (dried basil, thyme, oregano, garlic powder, salt and pepper) and saute another few minutes. 3. Add in sweet potato and then pour in vegetable broth. Bring to a boil then cook on medium-high heat for 10 minutes until the sweet potato is tender. 4. Add coconut cream then turn the heat off. Use an immersion blender to blend the soup or spoon into a standing blender. Blend! I like to leave some texture. 5. Garnish with pepper, parsley, and more coconut cream. 6. Pair with crusty bread & enjoy! Ya know what they say, gorgeous girls love soup!