One Pot Enchilada

Prep and chop all veggies. 2. In a large nonstick pot, sauté onion in olive oil for a few minutes. Then, add the rest of the ingredients (except garnishes) to the pot. Stir together well. 3. Bring to a boil then turn down the heat to low-medium. Cover and stir every 2-3 minutes until the rice is cooked and the liquid is absorbed! 4. Garnish with sour cream and cilantro! Enjoy.