All Your Greens Pasta

In a pan on medium heat, saute garlic, onion, broccoli, peas, kale, and olive oil for about 10 minutes until vegetables are tender. 2. Add the sautéed veggies into your blender or food processor with basil, parsley, milk, pasta water, lemon, salt, and pepper. Blend! 3. Cook the pasta. 4. Pour the sauce back into the pan over pasta and stir in vegan goat cheese until combined. 5. Serve and enjoy!