Ceviche

Add fish, lime juice, lemon juice, tomatoes, cucumber, red onion, jalapeno, salt and pepper into a bowl. 2. Toss well and cover. Place in the fridge to marinate for 20-30 minutes or up to 4 hours. Gently stir in diced avocado. Taste and add additional salt if needed. If you feel like there is too much liquid, you can drain some off. 3. Serve with tortilla chips and enjoy!