Cilantro Lime Chicken

Whisk the marinade together in a small bowl. 2. In a bowl or zip-top bag, add the chicken and marinade. Marinate for at least 30 minutes (or up to 2 hours in the fridge). 3. Stovetop Method: Heat a cast iron skillet over medium-high heat. Add a drizzle of olive oil. 4. Remove chicken from marinade (shake off excess) and place in the skillet. 5. Cook 6-7 minutes minutes per side, or until internal temp reaches 165°F. 6. Let rest for 5 minutes, then slice and serve! 7. Grilled Method: Preheat the grill to medium-high heat (375-450°F). Lightly oil the grates. 8. Remove chicken from marinade and grill for 5-7 minutes per side, or until internal temp reaches 165°F. 9. Let rest for 5 minutes, then slice and serve.