Baked Kale Chips

Preheat oven to 350°F. 2. Wash and dry kale, de-stem and roughly chop into bite-size pieces. 3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt. 4. Spread kale out on a large baking sheet, making sure not to overlap pieces. 5. Bake for 15-20 minutes, until kale is crisp. 6. Best served immediately, but if needed you can store them in a sealed container for 1-2 days.