Sunflower Seed Butter

Place sunflower seeds in your food processor. 2. Turn on processor and process for 9-10 minutes. If the mixture is still dry and thick after 10 minutes of processing, process a little longer. It may take an additional 5-6 minutes for the sunflower seed oil to release and thin out. 3. Once the sunbutter has reached your desired consistency, add in maple syrup, vanilla and sea salt. Give the processor a few more pulses to combine, then turn machine off and remove the sunbutter with a spatula. 4. Store in an airtight container at room temp for up to a week or in the fridge for up to one month.