No Bake Cereal Bars

Line a square baking dish with parchment paper. 2. Place Cheerios, oats, coconut flakes, dried cranberries, pepitas, sunflower seeds and chia seeds in a large bowl. Toss to combine. 3. In a small saucepan, heat almond butter and honey over low-medium heat, stirring frequently until the mixture is completely smooth. Remove from heat, stir in vanilla and sea salt. 4. Pour over the cereal mixture and gently toss to coat everything. 5. Pour into lined pan and press mixture down firmly with a spatula or your hands. 6. Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve. 7. Store leftover bars in a sealed container in the refrigerator. They should last about 1 week.