Party Nuts

Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. 2. Mix maple, salt, cinnamon and cayenne in a small bowl. 3. Add nuts and fresh rosemary and toss to coat. 4. Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit. 5. Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.