Bubbie’s Charoset

Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving. 2. Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container. 3. Serve as a spread for matzoh. 4. Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.