Almond Flour Banana Bread

Preheat oven to 350°F and line a loaf pan with parchment or spray with cooking spray. 2. In a large mixing bowl, whisk together the mashed banana, eggs, maple syrup and vanilla. 3. To the same bowl, add the packed almond flour, baking powder, cinnamon and sea salt. Mix together until fully combined. 4. Fold in chocolate chips, if using. 5. Pour the batter into prepared loaf pan. Top with additional chocolate chips if desired. 6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out mostly clean. It’s okay if it doesn’t come out fully clean as the bread will continue to bake in pan.