Gluten-Free Gingerbread Loaf

Preheat oven to 350 degrees F. Use an 8x4 loaf pan. Use parchment paper inside of it if your pan isn't non-stick. 2. In a bowl, whisk together all of the wet ingredients. In a larger bowl, whisk together all of the dry ingredients. 3. Add wet ingredients into dry ingredients and stir until combined. 4. Pour into loaf pan and make sure it's spread out evenly. 5. Bake for 35-40 minutes or until a fork comes out clean. 6. Let it cool for an hour then enjoy!