Dairy-Free Mango Pineapple Ice Cream

Add all ingredients into a food processor or high-speed blender and blend until completely smooth, scraping down the sides as necessary. 2. For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer. If you prefer a soft-serve consistency, you can eat it right away. 3. Let the ice cream sit in the freezer for about 30 minutes to 1 hour then scoop and serve!