Peanut Butter Chocolate Chip Cookies (healthy!)

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. 2. In a large bowl, add all of the dry ingredients to a bowl and whisk. Then, add all the wet ingredients and stir. If the dough is too dry, add a splash of dairy-free milk. If it's too wet, add a tablespoon more of flour. 3. Once dough is combined, stir in the chocolate chips. 4. Form dough into 1.5 tablespoon balls then add each to the baking sheet and flatten them a bit. 5. Bake for 10-12 minutes or until edges are golden brown. They will firm up and bake a bit more once they cool so don’t over-bake. 6. Let cool for 20-minutes. Serve and enjoy!