Healthy Birthday Cake

Preheat the oven to 350ºF. Spray three 6-inch cake pans with cooking spray or coconut oil and set aside. 2. In a large bowl, whisk together your eggs, maple syrup, milk, coconut oil, vanilla extract and almond extract until fully combined and smooth. Set aside. 3. In a medium mixing bowl, add your almond flour, oat flour, baking soda and salt and mix well. Set aside. 4. Add the dry ingredients to the wet ingredients and mix well with a rubber spatula until just combined and smooth. Stir sprinkles into the batter. 5. Pour batter into prepared cake pans and bake for 25-30 minutes until golden brown on top and an inserted toothpick comes out clean. 6. Allow the cake to cool for about 15 minutes. Remove cake from pans and place on a wire rack to cool completely. 7. Once cake is at room temperature frost it with your favorite frosting and top with additional sprinkles if you prefer. 8. Cut cake and serve. 9. Store cake in an airtight container at room temperature for 1-2 days or in the fridge for about 5 days.