Greek Yogurt Popsicles

Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles. 2. Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours). 3. To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.