Almond Cookies

Preheat oven to 350ºF and line a baking sheet with parchment paper. 2. In a large bowl, cream butter and sugar together until light and fluffy (about 2-3 minutes) with a hand mixer or standing mixer. Add egg and almond extract and whisk again until combined. 3. Add almond flour, baking powder and salt to wet ingredients and stir using a spoon until just combined. 4. Scoop the dough into 12 even balls using a cookie scoop or Tablespoon. Top with almonds and press down slightly. 5. Bake for 15-18 minutes until edges are slightly browned. 6. Let cookies cool for about 5 minutes on baking sheet before transferring to a wire rack to cool completely.