Oatmeal Scotchies

Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. 2. In a large bowl combine all ingredients, except for the rolled oats and butterscotch chips. If you’re having trouble whisking your almond butter mixture, you can use a hand mixer! 3. Add in rolled oats and butterscotch chips and mix until combined. 4. Using a heaping Tablespoon scoop dough onto baking sheet. Form into cookie shapes and press down slightly. 5. Bake for 10-12 minutes or until golden brown around the edges. 6. Let cool for a few minutes on baking sheet then transfer to a wire rack to cool completely.