Greek Beef Meatballs (No Breadcrumbs!)

Preheat the oven to 400F and line a sheet pan with parchment. 2. In a large bowl, combine the ground beef, egg, almond flour, grated onion, garlic, parsley, mint, oregano, salt, and pepper. Mix with your hands just until combined - overworking makes the meatballs dense. 3. Roll into 16 meatballs about 1.5 inches across and space them out on the sheet pan. 4. Bake 16-18 minutes, until browned and cooked through to 160F. 5. Serve warm with lemon wedges, over a salad, or tucked into lettuce cups. Leftovers keep in an airtight container in the refrigerator for up to 4 days.