Greek Beef Cauliflower Rice Bowls

Pat the beef strips dry and toss with the oregano, half the salt, and the pepper. 2. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat and sear the beef in a single layer for 2-3 minutes per side, working in two batches so the pan stays hot. Move to a plate. 3. Add the remaining olive oil and the garlic to the pan and cook 30 seconds until fragrant. 4. Add the cauliflower rice and the remaining salt, and saute 4-5 minutes until tender and just starting to brown. 5. Divide the cauliflower rice among four bowls. Top with the beef, cucumber, cherry tomatoes, olives, and red onion. 6. Finish each bowl with lemon juice, a drizzle of olive oil, and chopped dill.