Sheet Pan Steak and Vegetable Dinner

Preheat the oven to 425F and line a large sheet pan with parchment. 2. Toss the broccoli, bell peppers, and red onion with half the olive oil, the paprika, half the salt, and the pepper. Spread in a single layer and roast 12 minutes. 3. While the vegetables roast, pat the steak dry and toss with the remaining olive oil, garlic, oregano, and remaining salt. 4. Push the vegetables to the edges of the pan, add the steak to the center, and roast 10-13 more minutes until the steak reaches 130F for medium-rare and the vegetables are browned at the edges. 5. Rest 5 minutes, then slice the steak against the grain and finish everything with a squeeze of lemon.