Maple Cinnamon Pumpkin Seeds

Preheat oven to 325 F. In a bowl, toss pumpkin seeds with maple syrup, cinnamon, salt, and vanilla if using until evenly coated. Spread in a single layer on a parchment-lined baking sheet. Roast for 18 to 20 minutes, stirring once halfway through, until lightly golden and fragrant. Let cool completely to crisp up, then divide into 4 servings.