Vegan Red Pesto
• For a smoother pesto, blend longer and add a bit more olive oil or water. • If using oil-packed sun-dried tomatoes, reduce added olive oil slightly. • Stores well in the fridge for up to 5 days; top with a thin layer of olive oil to preserve freshness. • Great for pasta, sandwiches, wraps, roasted vegetables, or grain bowls. Health Benefits: This pesto provides healthy fats from nuts and olive oil that support heart health and satiety. Sun-dried tomatoes are rich in antioxidants like lycopene, which support cellular health. Walnuts and cashews add plant-based protein and minerals such as magnesium and zinc that support metabolic function and overall nutrient balance.
1 steps, about 5 minutes
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01Add sun-dried tomatoes, walnuts, cashews, nutritional yeast, garlic, basil, olive oil, lemon juice, salt, and pepper to a food processor. 2. Pulse until a thick, slightly chunky paste forms. 3. Add water a tablespoon at a time to loosen the consistency if needed. 4. Taste and adjust seasoning with more lemon juice or salt if desired. 5. Serve immediately or store in an airtight container in the fridge.
• For a smoother pesto, blend longer and add a bit more olive oil or water. • If using oil-packed sun-dried tomatoes, reduce added olive oil slightly. • Stores well in the fridge for up to 5 days; top with a thin layer of olive oil to preserve freshness. • Great for pasta, sandwiches, wraps, roasted vegetables, or grain bowls. Health Benefits: This pesto provides healthy fats from nuts and olive oil that support heart health and satiety. Sun-dried tomatoes are rich in antioxidants like lycopene, which support cellular health. Walnuts and cashews add plant-based protein and minerals such as magnesium and zinc that support metabolic function and overall nutrient balance.
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