Tahini Vinaigrette Dressing
• Golden tahini made from lightly toasted sesame seeds provides the best flavor. • If the dressing becomes too thick after refrigeration, whisk in a small amount of water before serving. • Store in an airtight container in the refrigerator for up to 4 days. Health Benefits: Tahini provides heart-healthy unsaturated fats, calcium, iron, and plant-based nutrients that support satiety and cardiovascular health. Lemon juice and vinegar add brightness and flavor with minimal calories, while garlic and spices contribute antioxidant compounds that support overall health.
1 steps, about 5 minutes
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01Add tahini, water, lemon juice, olive oil, red wine vinegar, garlic, cumin, paprika, and salt to a jar or small bowl. 2. Whisk vigorously until smooth and creamy. 3. Continue stirring as needed, as the dressing will naturally thicken as it comes together. 4. Taste and adjust seasoning if desired. 5. Serve over salads, grain bowls, roasted vegetables, wraps, or pasta salads.
• Golden tahini made from lightly toasted sesame seeds provides the best flavor. • If the dressing becomes too thick after refrigeration, whisk in a small amount of water before serving. • Store in an airtight container in the refrigerator for up to 4 days. Health Benefits: Tahini provides heart-healthy unsaturated fats, calcium, iron, and plant-based nutrients that support satiety and cardiovascular health. Lemon juice and vinegar add brightness and flavor with minimal calories, while garlic and spices contribute antioxidant compounds that support overall health.
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