Spring Roll Bowls

Cook rice noodles according to package directions, then drain and rinse under cold water. In a small bowl, whisk together peanut butter, lime juice, soy sauce, rice vinegar, sesame oil, and a little water until smooth. Divide noodles among bowls and top with cooked chicken, shredded carrots, cucumber, red bell pepper, cabbage, and fresh herbs. Drizzle with dressing and toss before serving.