Shallot Dressing
• Allowing the shallots to soak briefly mellows their sharp flavor. • Shake or whisk before serving if separation occurs. • Store in an airtight container in the refrigerator for up to 2 days. Health Benefits: Shallots provide antioxidants and beneficial plant compounds that support overall health. Olive oil contributes heart-healthy monounsaturated fats, while using a homemade vinaigrette can help increase enjoyment and consumption of vegetables and salads as part of a balanced eating pattern.
1 steps, about 5 minutes
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01Add the sliced shallot and white wine vinegar to a small bowl or jar. 2. Let it sit for at least 3 minutes to soften the shallot and infuse the vinegar. 3. Add olive oil, maple syrup, Dijon mustard, salt, and black pepper. 4. Whisk vigorously or shake in a sealed jar until emulsified. 5. Taste and adjust seasoning if desired. 6. Serve over salads, grain bowls, roasted vegetables, or lentil dishes.
• Allowing the shallots to soak briefly mellows their sharp flavor. • Shake or whisk before serving if separation occurs. • Store in an airtight container in the refrigerator for up to 2 days. Health Benefits: Shallots provide antioxidants and beneficial plant compounds that support overall health. Olive oil contributes heart-healthy monounsaturated fats, while using a homemade vinaigrette can help increase enjoyment and consumption of vegetables and salads as part of a balanced eating pattern.
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