Sambal Tahini Mayo
• Add more sambal oelek for extra heat or reduce for a milder sauce. • If the sauce is too thick, thin with a small splash of water or lemon juice. • Stores in an airtight container in the fridge for up to 4 to 5 days. • Works well as a dip for roasted vegetables, tofu, fries, or grain bowls. Health Benefits: This sauce provides satisfying fats from tahini and vegan mayonnaise that support satiety and nutrient absorption. Sambal oelek adds heat and flavor without added sugar or fat, while lemon juice contributes vitamin C and brightness. It is a flavor-forward condiment that can enhance vegetable and plant-based meals.
1 steps, about 5 minutes
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01Add vegan mayonnaise, tahini, sambal oelek, lemon juice, maple syrup, garlic powder, and salt to a bowl. 2. Whisk until smooth and fully combined. 3. Taste and adjust spice, acidity, or sweetness as desired. 4. Serve immediately or refrigerate until ready to use.
• Add more sambal oelek for extra heat or reduce for a milder sauce. • If the sauce is too thick, thin with a small splash of water or lemon juice. • Stores in an airtight container in the fridge for up to 4 to 5 days. • Works well as a dip for roasted vegetables, tofu, fries, or grain bowls. Health Benefits: This sauce provides satisfying fats from tahini and vegan mayonnaise that support satiety and nutrient absorption. Sambal oelek adds heat and flavor without added sugar or fat, while lemon juice contributes vitamin C and brightness. It is a flavor-forward condiment that can enhance vegetable and plant-based meals.
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