Citrus Cilantro Vermicelli Salad
• Rinse noodles well to prevent sticking. • Adjust citrus level depending on preference: more lime for tang or more orange for sweetness. • Add dressing gradually to avoid soggy noodles. • Great for meal prep if dressing is stored separately until serving. Health Benefits: This salad provides a balance of complex carbohydrates from rice noodles, fiber-rich vegetables, and optional plant-based protein from tofu or edamame. Citrus fruits provide vitamin C and antioxidants that support immune health, while herbs like cilantro and mint contribute phytonutrients that support digestion and add freshness without added calories.
1 steps, about 30 minutes
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01Cook vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside. 2. Prepare all vegetables, herbs, and optional protein. 3. In a small bowl, whisk together lime juice, orange juice, soy sauce, rice vinegar, maple syrup, garlic, ginger, sesame oil, and water until smooth. 4. In a large bowl, combine noodles, vegetables, herbs, and protein if using. 5. Pour dressing over salad and toss until evenly coated. 6. Top with roasted peanuts if desired. 7. Serve immediately or chill for 10 to 15 minutes before serving.
• Rinse noodles well to prevent sticking. • Adjust citrus level depending on preference: more lime for tang or more orange for sweetness. • Add dressing gradually to avoid soggy noodles. • Great for meal prep if dressing is stored separately until serving. Health Benefits: This salad provides a balance of complex carbohydrates from rice noodles, fiber-rich vegetables, and optional plant-based protein from tofu or edamame. Citrus fruits provide vitamin C and antioxidants that support immune health, while herbs like cilantro and mint contribute phytonutrients that support digestion and add freshness without added calories.
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