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Recipe · #4420
Cassava Crackers
Thin, crisp homemade crackers made with cassava flour, olive oil, and simple seasonings.
Method
1 steps, about 15 minutes
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01Mix the flour, garlic powder, and black pepper together. 2. Stir in the olive oil and water. 3. Add more water if needed until soft dough forms. 4. Roll the dough into a very thin layer between two sheets of parchment paper. 5. Cut into squares. 6. Bake at 400°F for 8-10 minutes until crisp. 7. Cool and enjoy.
About this recipe
Thin, crisp homemade crackers made with cassava flour, olive oil, and simple seasonings.
Notes
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