Sweet Potato Lentil Patties

In a large bowl, combine the lentils, sweet potato, scallions, garlic, flaxseed, flour, and pepitas. 2. To season, add the parsley, paprika, cumin, turmeric, and salt to the mixture. Stir until the ingredients are evenly distributed. 3. Adjust texture: if the mixture feels too wet, add more flour 1 tablespoon at a time until it holds together. It should be firm enough to shape without crumbling. 4. Shape into 5 equal, round patties. 5. Over medium heat, add the olive oil to a pan. Cook each patty 5 minutes per side or until golden brown.