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Breakfast
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Recipe · #4305
Chocolate-Matcha Chia Pudding
A creamy no-cook breakfast pudding made with chia seeds, flax, hemp hearts, matcha, cocoa, and oat milk, topped with peanut butter and cacao nibs.
Method
1 steps, about 5 minutes
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01In a dish, mix together the chia seeds, hemp hearts, flaxseed, matcha, and cocoa powder. 2. Pour the milk, vanilla, and maple syrup over the dry ingredients. Stir well to combine. 3. Place in the fridge for 5 minutes and stir again to break up the chia seeds. 4. Refrigerate for at least 2 hours or overnight. 5. Stir before enjoying and top with peanut butter and cacao nibs.
About this recipe
A creamy no-cook breakfast pudding made with chia seeds, flax, hemp hearts, matcha, cocoa, and oat milk, topped with peanut butter and cacao nibs.
Notes
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