Sweet Potato Home Fries

Heat olive oil in a large skillet over medium heat and saute the onion and bell pepper until tender, 5 to 7 minutes; remove and set aside. 2. Add the sweet potatoes in an even layer and cook 5 minutes per side until browned. 3. Pour a quarter cup of water into the skillet, cover, and lightly steam the potatoes for 5 to 10 minutes until fork tender. 4. Return the onion and peppers to the skillet, season with paprika, garlic powder, salt, and pepper, and cook another 30 seconds. 5. Serve with eggs, bacon, or your favorite breakfast foods.