Sausage Egg Muffins

Preheat the oven to 350 degrees F and grease a muffin tin. 2. Heat olive oil in a pan and cook the sausage for 10 minutes, breaking it apart as it cooks. 3. Add the onions and peppers and saute an additional 5 minutes. 4. Whisk together the eggs and dried spices in a large bowl. 5. Add the cooked sausage and vegetables to the egg mixture and stir in the cheddar cheese. 6. Pour the batter into the greased muffin tins, filling three-quarters of the way. 7. Bake at 350 degrees F for 15-20 minutes.