Oat Flour Pancakes

Blend the oats on high for 60 seconds to create oat flour. 2. Sift the oat flour with a fine mesh strainer to remove clumps and oat shells. 3. Whisk together the oat flour, baking powder, cinnamon, baking soda, and salt in a large bowl. 4. In a separate bowl, whisk together the milk, yogurt, eggs, olive oil, maple syrup, vanilla, and apple cider vinegar. 5. Add the wet ingredients to the dry and whisk for about a minute until there are no clumps. 6. Rest the batter for 5 minutes and preheat a lightly buttered pan or griddle over medium heat. 7. Pour a quarter cup of batter per pancake and cook 90 seconds per side until golden brown. 8. Repeat with the remaining batter and serve with your favorite toppings.