Crock Pot Shredded Chicken Recipe

Layer the chicken breasts evenly in the crockpot base. 2. Add the water and sprinkle with salt and black pepper. 3. Cook on high for 3-4 hours or low for 6-8 hours. 4. When the chicken reaches 165 degrees F internal temperature, shred with forks or a mixer. 5. Use in soups, stews, salads, or sandwiches.