Instant Pot Chicken Stew

Cut the chicken and veggies. 2. Set the Instant Pot to saute, add olive oil, and sear the chicken for 2-3 minutes until lightly browned. 3. Add the onions, garlic, celery, and carrots and saute for 4-5 minutes. 4. Add all remaining ingredients except the frozen peas, cover, and pressure cook on high for 12 minutes. 5. Let the pressure release naturally for 5 minutes, then quick release. 6. Discard the bay leaf, stir in the frozen peas, and serve.