Easy Minestrone Soup

In a large pot, heat olive oil and saute carrots, celery, onion and garlic for about 5 minutes until translucent. 2. Add vegetable broth, tomato sauce, water, black pepper, basil, oregano, parsley, salt, red pepper flakes, bay leaf and parmesan cheese rind, stir, cover and bring to a boil. 3. Once boiling, add pasta and cook uncovered for half the recommended package cook time. 4. Remove from heat and stir in cooked beans and spinach. 5. Discard the parmesan rind and bay leaf before serving.