Cheese Burger Soup

Place a large pot over medium high heat and heat olive oil. 2. Add ground beef, garlic powder, paprika, onion powder, salt and pepper and brown about 3 minutes, then add celery, onion, carrot, cauliflower rice and potatoes and saute another 5 minutes. 3. Add tomatoes, Worcestershire sauce and beef broth, bring to a boil, then reduce to a low simmer for 30 minutes. 4. Check that the potatoes are fork tender and adjust seasoning. 5. Stir together milk and tapioca flour in a small bowl and stream into the soup while stirring until thickened, then stir in most of the parsley. 6. Remove from heat and stir in the shredded cheddar cheese. 7. Top with your favorite burger toppings and enjoy.