Homemade Turkey Noodle Soup

Chop vegetables and turkey. 2. In a large pot, heat olive oil. 3. Saute onions and garlic until translucent, about 5 minutes, then add celery and carrots and saute an additional 5 minutes. 4. Add remaining ingredients except noodles, cover the pot and simmer for 20 minutes, stirring occasionally. 5. Bring the soup to a boil and add the noodles, cooking them 2-3 minutes less than the package instructions so they do not get mushy.