Creamy Tomato Basil Soup

In a soup pot, heat olive oil and saute onions and garlic over low heat for 5 minutes until translucent. 2. Add carrots and saute for an additional 5 minutes. 3. Add crushed tomatoes, broth and dried spices, stir to combine, cover and simmer for 30 minutes to an hour. 4. Blend with an immersion blender. 5. Stir in milk and serve.