Hamburger Cabbage Soup

In a large pot, heat olive oil and brown the ground beef for 10 minutes. 2. Add the garlic and onion to the beef and saute an additional 5 minutes. 3. Add all remaining ingredients except the cabbage and stir together. 4. Cover and bring to a boil, stirring frequently; once boiling, add the cabbage and reduce to a simmer for 10 minutes until the rice is al dente, stirring every few minutes. 5. Remove the bay leaf before serving. 6. Serve with Parmesan cheese and fresh parsley, adding more broth for a brothier consistency.