15 Bean Soup (Vegetarian)

Soak the dry bean mix at least 8 hours, then rinse and drain. 2. In a large pot, heat olive oil over medium-high heat and saute the onion, garlic, celery, and carrots 5 minutes, stirring occasionally. 3. Add the soaked beans, vegetable broth, water, tomato sauce, and dried spices; stir together. 4. Cover the pot and bring to a boil, then reduce the heat to medium and cook 1 hour, stirring every few minutes. 5. Remove the bay leaves and serve, optionally topped with Parmesan cheese.